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  • Barcelona's Harvest Feast

    Barcelona's Harvest Feast

    We helped Barcelona put together a fabulous Harvest Feast last week designed to introduce the restaurant's executive chef, Jacob Hough, to the VIPs of the Columbus foodie scene.

    Chef Jacob took the opportunity and ran with it, designing a special autumnal-themed spread that filled several tables. He tells us a few of these dishes may make it onto the regular Barcelona menu, as well! 

    Here's a closer look at Barcelona's Harvest Feast:

    Belgian Endive Leaves with Blue Cheese and Walnuts

    Spinach Salad with Chickpeas, Walnuts and Maple Dressing

    Trio of Shooters: Butternut Squash Soup, Chilled Pear Soup, Chilled Apple Soup

    Tosta with Grilled Eggplant, Roasted Tomatoes and Goat Cheese

    Sun-dried Tomato Tortilla

    Roasted Salmon

    Duck Legs

    Pumpkin Hummus Profiteroles with Pepita Brittle

    Pumpkin Cookies

    Apple Cakes with Walnuts

    The magnificent spread!

    263 E. Whittier St., German Village