We helped Barcelona put together a fabulous Harvest Feast last week designed to introduce the restaurant's executive chef, Jacob Hough, to the VIPs of the Columbus foodie scene.
Chef Jacob took the opportunity and ran with it, designing a special autumnal-themed spread that filled several tables. He tells us a few of these dishes may make it onto the regular Barcelona menu, as well!
Here's a closer look at Barcelona's Harvest Feast:
Belgian Endive Leaves with Blue Cheese and Walnuts
Spinach Salad with Chickpeas, Walnuts and Maple Dressing
Trio of Shooters: Butternut Squash Soup, Chilled Pear Soup, Chilled Apple Soup
Tosta with Grilled Eggplant, Roasted Tomatoes and Goat Cheese
Sun-dried Tomato Tortilla
Pumpkin Hummus Profiteroles with Pepita Brittle
Apple Cakes with Walnuts
The magnificent spread!
263 E. Whittier St., German Village