Currently showing posts tagged erik till

  • White Rabbit sneak peek at Commonwealth Kitchen

    White Rabbit sneak peek at Commonwealth Kitchen

    White Rabbit, one of our first clients, is set to open by the end of July. To whet the city's appetite, chef Erik Till has been sharing a taste of his high-end cooking skills during monthly beer pairing dinners at North High Brewing. Thus far, Columbus has only gotten a hint of his talents through the sandwiches at Commonwealth, the Campus-area sandwich shop he and partner Lisa Edge opened a couple years back.

    For a North High Brewing dinner earlier this month, Till delighted guests with this five-course menu:

    1. Wild mushrooms confit in foie gras

    2. Seared duck breast with chevre, watercress sauce and blackberry mostarda (pictured)

    3. Crab-stuffed white asparagus, pickled peppers, curried cauliflower puree

    4. Duck confit "burrito," wrapped in a French-style crepe

    5. Nitro ice cream, chocolate blackberry with chili caramel

    It was all pretty amazing, but my favorite dish was this seared duck breast. It wasn't much more than a bite, but offered just the perfect combination of flavors. Stay tuned for more from White Rabbit!